Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition

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Characterization of Korean Red Ginseng (Panax ginseng Meyer): History, preparation method, and chemical composition

It has been reported that Korean Red Ginseng has been manufactured for 1,123 y as described in the GoRyeoDoGyeong record. The Korean Red Ginseng manufactured by the traditional preparation method has its own chemical component characteristics. The ginsenoside content of the red ginseng is shown as Rg1: 3.3 mg/g, Re: 2.0 mg/g, Rb1: 5.8 mg/g, Rc:1.7 mg/g, Rb2: 2.3 mg/g, and Rd: 0.4 mg/g, respecti...

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Chemopreventive Effects of Korean Red Ginseng (Panax ginseng Meyer) on Exposure to Polycyclic Aromatic Hydrocarbons

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BACKGROUND Korean ginseng (Panax ginseng) is one of the most important medicinal plants in the Orient. Among nine cultivars of P. ginseng, Chunpoong commands a much greater market value and has been planted widely in Korea. Chunpoong has superior quality "Chunsam" (1st grade ginseng) when made into red ginseng. METHODS A rapid and reliable method for discriminating the Chunpoong cultivar was ...

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ژورنال

عنوان ژورنال: Journal of Ginseng Research

سال: 2015

ISSN: 1226-8453

DOI: 10.1016/j.jgr.2015.04.009